It is one of our most popular red strains, right behind Red Maeng Da. This potent strain of kratom comes from carefully selected leaves that are in peak maturity when they are picked off of the Mitragyna Speciosa tree. Kratom leaves show dark red veins when they are reaching maturity, hence the category of red kratom. Picking the leaves in this stage of a kratom leaf’s life cycle captures alkaloids that provide many benefits.
The three alkaloids found in Red Malay Powder — mitragynine, 7-hydroxymitragynine, and paynantheine — work together to provide you with excellent relief.
This strain of kratom has been growing on the islands of Malaysia for centuries. These Mitragyna Speciosa kratom trees have been harvested year after year and continue to grow back as lush as ever with these deeply-rooted (no pun intended) DNA traits of high and potent alkaloid content.
Our kratom powder comes in 250g, 500g, and 1-kilo sizes. Powdered kratom is versatile and can be used in a variety of ways, such as mixed in water or juice, brewed as a tea with honey and lemon, made into capsules, baked into edible goods, or just tossed back and washed down.