From the premium leaves of Thai kratom trees, this potent and long-lasting strain has been one of the most popular and highly sought after strains in the industry. It is our second most popular strain, right behind Green Maeng Da. The premium leaves that are used to make this famous kratom blend contain an array of stimulating alkaloids and are always hand picked. This is to make sure that only the healthiest leaves are used, which ensures that the final product is as fresh, pure, and potent as possible. People have been using this premium blend of kratom for its many benefits for generations. Let’s dive a little deeper into what those benefits are.
However, it is commonly agreed upon that Maeng Da’s tend to kick in faster, feel stronger, and last longer than most strains. Many people have reported the benefits lasting up to 8 or 10 hours. We recommend that less experienced kratom users start slow and continue as needed. Here are some of the potential effects of White Maeng Da:
While many kratom strains get their names from where they are grown, Maeng Da is an exception. When most people think of kratom from Thailand, they think of Green, White, and Red Thai. However, this Maeng Da blend originated in Thailand as a premium product offering as opposed to the normal Thai strains. The name comes from the insect Lethocerus Indicus (aka Maeng Da in Thai), a water bug native to Southeast Asia. Eating insects is common in some parts of Thailand, and Maeng Da is seen as a delicacy. Thus, this premium grade of Thai kratom has been nicknamed Maeng Da.